Our Wood Burning Oven cooks up casual cuisine from all over the Mediterranean: tapas from Spain, pastries from France, pizza from Italy, North African dips, salads, pasta, seafood, panini. Something for every taste.

Or join us for a beverage! We feature many local microbrews on tap and we offer a vast array of wines - be it the best of the Niagara Peninsula, or a traditional Italian Chianti.

Most of all, we aim to please. Mike, the owner, calls himself the Happiness Facilitator. Just ask! If we can do it, we will.

Whether it's a martini and a crostini on the patio, dinner beside the fireplace or a panini sandwich for lunch, we hope you'll feel at home at The Stuffed Olive.