Vegetarian (V)
Pommes Frites – a bowlful of our tasty, traditional skinny French fries served with a side of aioli for dipping $4.95
Peppercorn Sweet Potato Frites – a bowlful of healthy sweet potato fries served with our chipotle mayo dip $5.95
Saganaki – mouth-watering morsels of Kasseri cheese flambéed with brandy, and served with warmed pita $11.95
Spinach Artichoke Dip – our blend of cream cheese, fresh baby spinach, and Mediterranean artichoke hearts combined with spices and served warm with grilled pita points $8.95
Bruschetta Stuffed Mozza Toast – a whole panini stuffed with our Bruschetta mix, topped with mozzarella cheese, and then baked in our wood oven; cut into four pieces for sharing $10.95
Caprese Flatbread – fresh pita topped with a thin layer of basil pesto, sliced Bocconcini cheese, and Roma tomatoes, baked in the wood-oven, then cut into strips and served with a balsamic mixed greens salad $9.95
If The Greeks Invented Nachos... – a pyramid of crispy flash-fried pita points topped with chopped tomatoes, onions, green peppers, black olives, basil, & garlic, then sprinkled with feta cheese and oregano, and baked in the wood-burning oven; perfect for sharing $11.95
Add chicken for $4.95
Meat and Seafood
Calamari Fritti – tender squid fried to perfection and served with a side of tzatziki sauce and lemon $10.95
Mussels – fresh steamed Atlantic Mussels served with our Wood-Oven Baked Bread. Available in White Wine & Garlic or Spicy Pepper Tomato or Curry Cream 1 lb $9.95, 2 lb $15.95
Stuffed Olive Antipasto – a selection of assorted cheeses, cold meats & vegetables accompanied by our own Wood-Oven Bread
Plate $10.95, Platter (for 3 or 4) $19.95
Date with a Pig – pitted Moroccan dates wrapped in Prosciutto and warmed in the wood-oven $7.95
Corsican Crab Cakes – three Jonah Crab cakes served with a zesty orange-ginger sauce for dipping $10.95
Jalapeno Popcorn Shrimp – a half-pound of bite-sized Pacific white shrimp coated with a crunchy jalapeno laced breading; served with a side of cilantro mayo for dipping $9.95
Veal Parmigiana Sliders – 3 small veal burgers topped with tomato sauce, mozzarella and parmesan cheeses, baked in the wood-oven, then placed in little buns; a fun and tasty shareable snack $10.95
Les Jambes de Grenouille – French for Frog Legs; imported frog legs made crispy, and served with your choice of dipping sauces: garlic butter, seafood sauce, or tossed in Buffalo hot sauce, and served with blue cheese dip. Don’t be afraid, they taste like chicken
½ lb $7.95, 1 lb $12.95
Soup du Jour – ask your server about today’s variety Cup $3.95 Bowl $5.95
Gazpacho – the traditional Spanish tomato-based raw vegetable soup served chilled in its own special cup $4.95 (V)
Caprese Salad – a small plate of fresh basil leaves, Bocconcini mozzarella, and Roma tomatoes, sprinkled with sea salt and fresh cracked peppercorns, then drizzled with extra-virgin olive oil and balsamic vinegar $8.95 (V)
Garden Salad –seasonal greens combined with tomatoes, sweet peppers, & red onion; served with your choice of dressing on the side.(V)
Starter $3.95 Half $7.95 Full $12.95
Caesar Salad –crisp Romaine lettuce, real bacon, fresh croutons, shredded Parmesan, and creamy Caesar dressing. Capers & Anchovies available on request for a Real Caesar salad experience.
Starter $4.95 Half $8.95 Full $14.95
Green Greek Salad –crisp Romaine lettuce, tomatoes, cucumber, red onion, green pepper, Feta cheese, and black olives; served with our Greek Vinaigrette dressing on the side. (V)
Starter $4.95 Half $8.95 Full $14.95
Warm Goat Cheese Salad –seasonal greens combined with tomato, toasted walnuts, julienned sweet peppers, warmed goat cheese, and drizzled with our balsamic vinaigrette dressing (V)
Starter $6.95
Half $10.95
Full $16.95
Atlantic Salmon & Chickpea Salad –seasonal greens combined with red onion slivers, julienned sweet bell peppers, herbed chickpeas, goat cheese, grilled Atlantic salmon fillet, and drizzled with our roasted red pepper dressing
Half $12.95
Full $18.95
Marty's Spinach Salad –– fresh baby spinach leaves, sweet bell peppers, red onion slivers, gorgonzola blue cheese, Bosc pear, garlic-sautéed Black-Tiger shrimp, and our raspberry vinaigrette dressing
Half $12.95
Full $18.95
Add Wood-Roasted chicken breast, garlic shrimp, Atlantic salmon fillet, or chorizo sausage to any salad $4.95
These sandwiches prepared on your choice of a white or whole wheat ciabatta bun then grilled in our Italian Panini press, and served with your choice of Pommes Frites, Soup du Jour, or Garden Salad
Sicilian Steak(Thin-sliced Rib-Eye steak sautéed with red onion, garlic, & sweet bell peppers, then topped with Provolone cheese) $12.95
Grilled Balsamic Portobello(Balsamic drizzled grilled Portobello Mushroom topped with Roasted Red Peppers, Baby Spinach Leaves, and Woolwich Dairy Goat Cheese) $12.95 (V)
Italian Club (Prosciutto, Grilled Chicken Breast, Baby Spinach Leaves, Roma Tomato, Provolone Cheese, and Roasted Garlic Mayo) $12.95
Spuckie (Hot Sopressata Salami, Capicolla Ham, Provolone Cheese, Roma Tomato,Baby Spinach Leaves, Hot Peppers, and La Bomba Sauce) $12.95
Melanzana (Basil Pesto, Spicy Marinated Eggplant, Roasted Red Peppers, Mozzarella Cheese, Roma Tomato, Baby Spinach, and Roasted Garlic Mayo) $12.95 (V)
Fresh Pasta served al denté with Wood-Oven Baked Garlic Toast
Rotini Frutti di Mare–Fresh Rotini Noodles tossed in our Tomato-Alfredo Rosé Sauce then topped with Garlic Sautéed Shrimp, Fresh P.E.I. Mussels, Spanish Artichoke Hearts, and Julienned Sweet Bell Peppers
(suggested wine pairing: Freixenet Brut Cava) $18.95
Linguini Primavera – Red-Pepper Infused Fresh Linguini Noodles with sautéed Seasonal Vegetables, lightly tossed in Fresh Basil Pesto
(suggested wine pairing: Durbanville Hills Sauvignon Blanc) $16.95 (V)
Spinaci e Formaggio Medaglione–Fresh Medaglione Pasta stuffed with Baby Spinach & Ricotta Cheese tossed in a warmed sauce of our Bruschetta Mix and Extra-Virgin Olive Oil then finished with Feta Cheese and Fresh Basil Leaves
(suggested wine pairing: Chianti Classico Aziano) $17.95
Penne Cacciatore –Fresh Whole-Wheat Penne Noodles tossed in our Tomato-Basil Sauce with Garlic-Sautéed Chicken Breast, Sweet Italian Sausage, Cremini Mushrooms, Red Onions, Sweet Bell Peppers, and finished with Mozzarella Cheese
(suggested wine pairing: Montecillo Crianza Rioja) $19.95 (V)
Add Wood-Roasted Chicken Breast, Chorizo Sausage, Atlantic Salmon Fillet or Shrimp to any pasta for $4.95
Pizza Del Mare (Alfredo Sauce, Baby Spinach, Mozzarella, Garlic Shrimp, Mushrooms, Sweet Red Pepper, Artichoke Hearts) $18.95
Pizza Porgonzola (Tomato Sauce, Gorgonzola, Bosc Pear Slices, Red Bell Pepper, Walnuts, Caramelized Onion) $17.95(V)
Pizza Del Italiano (Arrabiata Sauce, Mozzarella, Sweet Italian Sausage, Red & Green Peppers, Chili-Peppered Eggplant) $15.95
Pizza Grecque (Basil Pesto, Tomato Sauce, Mozzarella, Roma Tomatoes, Infornate Olives, Red Onions, Green Peppers, Oregano, Feta) $15.95 (V)
Pizza Del Spagnolo (Tomato Sauce, Manchego Cheese, Chorizo, Iberian Ham, Yellow Peppers, Sundried Tomato) $16.95
Pizza Bistecca Gorgonzola (Olive Oil, Spinach, Mozzarella, Ribeye Steak, Caramelized Onion, Roma Tomato, Gorgonzola) $18.95
Pizza Fegato (Basil-Pesto, Chili Flakes, Mozzarella Cheese, Manchego Cheese, Thin-Sliced Prosciutto, Sundried Tomato) $16.95
Pizza Mediterraneo (Basil Pesto, Mozzarella, Grilled Chicken Breast, Broccoli, Artichoke Hearts, Sundried Tomato, Feta) $17.95
Pizza Chicken Bruschetta (Olive Oil, Bruschetta Mix, Bocconcini, Grilled Chicken Breast, Infornate Olives, Basil Leaves) $16.95
Pizza La Bomba (Tomato Sauce, La Bomba Sauce, Provolone, Sopressata, Chorizo, Hot Peppers, Chili Shrimp, Green Pepper) $18.95
